home-brewed wines, meads and ciders on Saturday, February 21st, 3 o'clock,
at the Backyard Barbecue in downtown Bemidji. Brewers are invited to
contribute three bottles for the sampling. Local musicians will provide
enertainment. The event is open to the public. There will be a small cover
charge. Charlie Parson 243-2450; Jeff Edmonds 586-2332
at the Backyard Barbecue in downtown Bemidji. Brewers are invited to
contribute three bottles for the sampling. Local musicians will provide
enertainment. The event is open to the public. There will be a small cover
charge. Charlie Parson 243-2450; Jeff Edmonds 586-2332
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